These simple brownie fudge bites are one to make the taste buds dance!

They’re RAW + VEGAN + PALEO + SUPER YUMMY

1 cup raw almond butter

½ cup raw cacao

¼ cup mesquite

¼ cup maple syrup (or honey, rice malt syrup, coconut nectar)

1/3 cup coconut milk

¼ cup coconut oil

1 tsp pure vanilla extract

pinch Celtic sea salt

cacao nibs to finish

1. Simply combine all ingredients in the food processor until smooth (if you don’t have a food processor, a mixing bowl, wooden spoon and some elbow grease is just as fine!)

2. Line a tin with baking paper, spoon in mixture evenly, sprinkle with cacao nibs

3. Pop in the freezer for a couple of hours

4. Cut into bite size squares and ENJOY!

Store in fridge/freezer in an air-tight container