Cashew Granola CookiePosted by Belinda Sutton on
VEGAN | WHEAT & GRAIN FREE
The way to our hearts... the smell of home made cookies. This recipe is quick and easy to make! A healthier take on breakfast cookies that still tastes scrumptious. Because who doesn't love a fresh baked cookie. The perfect snack after school or work.
You will need:
- Pre-heat the oven 180 degrees
- Place all ingredients into food processor, process until well combined dough like consistency.
- Roll into small 6 - 8 balls, then place on tray lined with baking paper and flatten. Optional: Top with a sprinkle for granola for extra crunch!
- Bake for approx. 15 - 20 minutes or until golden brown.
- Leave to cool and enjoy!
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