FREE SHIPPING when you spend $70 or more Australia wide | AFTERPAY AVAILABLE
NEW Keto products out now
Shopping Cart

Cashew Granola Cookie

Posted by Belinda Sutton on
Cashew Granola Cookie


The way to our hearts... the smell of home made cookies. This recipe is quick and easy to make! A healthier take on breakfast cookies that still tastes scrumptious. Because who doesn't love a fresh baked cookie. The perfect snack after school or work.



  • 80g Almond meal
  • 60g of The Monday Food Co granola of choice
  • 80g of Maple Syrup or Lakanto keto maple flavoured syrup 
  • 80g Cashew butter 
  • 20g Organic coconut milk powder
  • 20g Desiccated coconut 
  • Pinch of salt

You will need:

  • Food processor 
  • 20cm Square tin 
  • Baking paper
  • Stainless steel bowl





  1. Pre-heat the oven 180 degrees
  2. Place all ingredients into food processor, process until well combined dough like consistency.
  3. Roll into small 6 - 8 balls, then place on tray lined with baking paper and flatten. Optional: Top with a sprinkle for granola for extra crunch!
  4. Bake for approx. 15 - 20 minutes or until golden brown.
  5. Leave to cool and enjoy!


Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published
Get 10% OFF
Sign up now to get access to exclusive discount
Subscribe Now!