VEGAN  | WHEAT & GRAIN FREE 

The way to our hearts... the smell of home made cookies. This recipe is quick and easy to make! A healthier take on breakfast cookies that still tastes scrumptious. Because who doesn't love a fresh baked cookie. The perfect snack after school or work.

Instructions

1. Pre-heat the oven 180 degrees
2. Place all ingredients into food processor, process until well combined dough like consistency.
3. Roll into small 6 - 8 balls, then place on tray lined with baking paper and flatten. Optional: Top with a sprinkle for granola for extra crunch!
4. Bake for approx. 15 - 20 minutes or until golden brown.
5. Leave to cool and enjoy!