This Keto Easter Granola Nest with Berry Eggs is a playful and delicious way to celebrate the holiday without compromising your low-carb lifestyle. The combination of the crunchy granola with the sweetness of keto-friendly chocolate eggs or berries creates a delightful treat that both adults and kids will love. Enjoy the festivities with this creative and tasty Easter recipe!

Ingredients:

• 1 cup of The Monday Food Co Keto Granola (Caramel & Macadamia flavor works wonderfully)
• 1/4 cup of unsweetened shredded coconut
• 2 tablespoons of coconut oil, melted
• 2 tablespoons of sugar-free sweetener (such as erythritol or monk fruit)
• 1/2 teaspoon of vanilla extract
• A pinch of salt
• Keto-friendly chocolate eggs or berries for decoration
• Note: You can also melt some Keto Chocolate into the nest mix for some extra Easter goodness 

Instructions:

For the Granola Nest:

• Preheat the Oven: Preheat your oven to 325°F (163°C).
• Prepare the Granola Mixture: In a bowl, combine The Monday Food Co Keto Granola, shredded coconut, melted coconut oil, sugar-free sweetener, vanilla extract, and a pinch of salt. Mix well until the granola is evenly coated.
• Shape the Nests: Take small portions of the granola mixture and shape them into nest-like forms on a baking sheet lined with parchment paper.
• Bake: Bake in the preheated oven for about 10-12 minutes or until the nests turn golden brown. Keep an eye on them to prevent over-browning.
• Cool: Allow the granola nests to cool completely. They will harden as they cool.

Assembling the Easter Nests:

• Place Eggs or Berries: Once the granola nests are cool, gently place keto-friendly chocolate eggs or berries of your choice in the centre of each nest. These represent the eggs in the Easter nest.
• Serve and Enjoy: Arrange your Easter Granola Nests on a festive platter or individual plates. They make a delightful and keto-friendly Easter treat!