Indi Livas

Meet The Founder of The Monday Food Co

Indi grew up on a farm in rural New South Wales, where an appreciation for real food and simple living was integral to daily life. Leaving school at an early age, she began working full-time at 15 in a restaurant alongside two passionate women who taught her that fresh produce and simple ingredients create the most nutritious and flavorful meals, leaving one feeling light and healthy. This experience shaped her motto: keep it simple.

With a background in whole foods and raw food production, Indi has always believed that good health begins with what we put on our plates—and that nourishing the body need not be complicated.

Having experienced gut-related issues with limited success from medical interventions, she adopted the GAPS diet but struggled to find palatable alternatives. This challenge inspired the creation of The Monday Food Co. Today, Indi follows a wholefood diet free from refined sugars, preparing her own sauces, treats, and ice cream from scratch to ensure complete control over what enters her body.

At age 11, Indi was medicated for chronic anxiety, ADHD, and dyslexia; in her early 30s, she was diagnosed with Asperger's disorder. Through this journey, she discovered that whole foods and optimal nutrition profoundly impacted not only her physical well-being but also her mental state and anxiety levels.

Frustrated by the scarcity of truly healthy, gut-friendly breakfast options, Indi launched The Monday Food Co from her kitchen in Byron Bay. Her goal was straightforward: to produce wholesome, organic, and delicious products that support digestive health without sacrificing taste.

This dedication to innovation and impact was recently recognised when Indi was named the "Small Business Champion Entrepreneur" WINNER at the Women's Champion Small Business Awards 2024, an accolade celebrating outstanding female-led enterprises across Australia. This triumph underscores her commitment to empowering health through accessible, nutritious solutions. This vision continues to guide everything the company does today.

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Watch an interview with Shark Tank's Glen Richards

Watch this great conversation about why The Monday Food Co's products not only taste good but why they are good for us by Shark Tank's Glen Richards. Brad Vinning from Executive Stories interviews Glen on the rise of gut friendly, organic and gluten free products.

Find the perfect gourmet collections for you dietary requirements.

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Everything you need to know about The Monday Food Co.

Frequently Asked Questions.

What is The Monday Food Co?

The Monday Food Co is an Australian owned and made health food brand passionate about creating gut-friendly, nourishing options in the breakfast and snack food industry. We offer a range of organic, keto, and paleo granolas — all made with real, wholesome ingredients and no refined sugars. Our mission is to make it easy to enjoy delicious, healthy food that supports your body and your lifestyle, every day of the week.

How do I store my granola?

Once opened store your granola in an airtight container, ideally in a cool dark area in your cupboard or pantry.

Do you ship Australia wide?

Yes we do! Our products are enjoyed all over Australia.

Is all your granola Keto friendly?

No, for the best of our keto friendly granolas, choose our dedicated Keto Granola range.

Where is your company based?

We are based in Byron Bay where founder Indi Livas designs and perfects our product range, with new offerings always in development. Our production facilities are now based in Sydney and from there our products are shipped fresh all over Australia.

Are your products gluten-free?

Some of our products are Gluten Free – see our Gluten Free range. Hoever it is important to note that we do not process our food in a dedicaten gluten free facility, so if you are coeliac or have a high intolerance, they may not be suitable for you.

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