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Chocolate Granola Slice - Easter edition

Posted by Belinda Sutton on
Chocolate Granola Slice - Easter edition


On the hunt for some delicious Easter treats to create? Look no further... Our Easter Chocolate Granola Slice is here and trust us it's as delicious as it looks. This is a great one to make with the kids.




  • 300g The Monday Food Co Granola of choice
  • 1/4 cup of melted butter or ghee
  • 1/3 cup of honey or Lakanto Keto Maple Flavoured Syrup 
  • Pinch of good salt
  • 100g dark sugar free chocolate

    You will need:

    • Food processor 
    • 20cm Square tin 
    • Baking paper
    • Stainless steel bowl
    • Spoon (optional)
    • Small pot


    1. Before you start pre-heat the oven to 180oC.
    2. Place all of the ingredient straight into a food processor.
    3. Process for around 15 seconds until slightly ground but still chunky.
    4. Line a 20cm square tin with baking paper and pour mixture from the food processor into tin. 
    5. Press granola mix down firmly with your fingers or a spoon.
    6. bake for about 10 mins or until corners start to caramelise.
    7. Once baked, set aside to cool. Let cool for at least 15 minutes before putting chocolate on top.
    8. Get a small pot and fill with 2cm of water and put on stove top on low heat. Break chocolate up into a stainless steel bowl and place the bowl on top of the pot and stir chocolate consistently until completely melted. 
    9. Pour melted chocolate over granola, spread evenly and leave to cool.
    10. Slice into squares or rectangles and serve. Optional topping extras - we added some chocolate Easter Eggs for some decorations but you can add whatever you like!


     Food styling by @chefmeka

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