Indulgence Brown Butter

Unapologetically indulgent — a bit decadent and properly delicious. Salted caramel, roasted macadamias, and plenty of brown butter. Rich, buttery, with a deep, caramel-like flavour, with just the right balance of salty-sweet. We didn’t hold back. Great in a bowl… but even better straight from the bag.

Sweet pumpkin pie flavour layered with caramelised brown butter and baked into crunchy, golden clusters. Sweetened with no added cane sugar, creating a rich, caramel-like flavour. A new favourite! A little unexpected and very hard to put down.

Crunchy, maple cookie-style clusters inspired by freshly baked macadamia cookies. Sweet, golden, and seriously moreish, with that rich brown butter finish. Sweetened with no added cane sugar, creating a rich, caramel-like flavour. Perfect in a bowl… but just as good straight from the bag.

Breakfast just got decadent! For when you want something unapologetically indulgent, a bit special and properly delicious. So good it might not make it into the bowl. Clusters of smooth, chocolatey, crunchy goodness — rich cacao, caramelised brown butter and a touch of sea salt. Sweetened with no added cane sugar, creating a rich, caramel-like flavour. Honestly, it’s less “pour into a bowl” and more “stand in the pantry with the bag open.”

Sweet maple, toasted pecans, and caramelised rich brown butter come together in crunchy clusters of golden goodness. All of your favourite Christmas flavours, any time of the year. Snack straight from the bag, or scatter over yoghurt when you want to make a thing of it.