Salted caramel, made with roasted macadamias, and real browned butter for a truly indulgent experience. Rich and buttery, it's specially formulated with Indi's home-made caramel sauce – that strikes the perfect sweet and salty balance. You get the full spectrum of crunch, crumble and finally melt in your mouth for the ultimate sweet and salty satisfaction. We love it with yogurt… but it's even better straight from the bag. Or mix it with anything you want to make it 10 times yummier!

Sweet pumpkin pie flavour layered with caramelised brown butter and baked into crunchy, golden clusters. Wholesome, unusual, spicy and moreish. No added cane sugar, made with clean quality ingredients.

Crunchy, maple cookie-style clusters inspired by freshly baked macadamia cookies. Sweet, golden, and seriously moreish, with that rich brown butter finish. Sweetened with no added cane sugar, creating a rich, caramel-like flavour. Perfect in a bowl… but just as good straight from the bag.

Breakfast just got decadent! For when you want something unapologetically indulgent, a bit special and properly delicious. So good it might not make it into the bowl. Clusters of smooth, chocolatey, crunchy goodness — rich cacao, caramelised brown butter and a touch of sea salt. Sweetened with no added cane sugar, creating a rich, caramel-like flavour. Honestly, it’s less “pour into a bowl” and more “stand in the pantry with the bag open.”

Sweet maple, toasted pecans, and caramelised rich brown butter come together in crunchy clusters of golden goodness. All of your favourite Christmas flavours, any time of the year. Snack straight from the bag, or scatter over yoghurt when you want to make a thing of it.